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FARM TO YOUR TABLE

Veggie Forward Dishes

GRILLED RADICCHIO AND PEACH SALAD

Grilled Radicchio and Peach Salad Salad with Lemon-Shallot Vinaigrette

10,85 US$

Vegetarian

Organic

CORN ON THE COB WITH HERB BUTTER

9 US$

FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD

9 US$

SPARKLING WINE WITH GINGER ALE AND CHERRIES

9 US$

FARMER'S MARKET QUINOA SALAD

9 US$

PRIMAVERA PISOTTO

9 US$

Organic

Vegan

Family Style

A variety of dishes to share with family and friends.

PAN CON TOMATE

9 US$

PADERON PEPPERS

9 US$

Mild

ROASTED LEMON CHICKEN

Herb Roasted Lemon Chicken, with Crispy Chickpeas and Wilted Spinach

20 US$

BROCCOLINI AND CHILLI TUNA

9 US$

Mild

BALSAMIC RASPBERRIES AND MASCARPONE CHEESE

9 US$

TASTING MENU

A 9 course meal that's bold on taste, light on calories

BREAD AND SYRIAN OLIVES

9 US$

PEARS AND GOATS CHEESE

9 US$

Gluten free

Organic

NEO CAPRESE

9 US$

CARB BISQUE

9 US$

Organic

POACHED EGGS AND ASPARAGUS

9 US$

WHOLE WHEAT PIZZA A-LA BOSTON

9 US$

SMOKED SALMON WITH BRANDY

9 US$

SEA BASS AND ORANGES

9 US$

Mild

Organic

FRESH PINEAPPLE AND MINT

9 US$