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FARM TO YOUR TABLE
Veggie Forward DishesGRILLED RADICCHIO AND PEACH SALAD
Grilled Radicchio and Peach Salad Salad with Lemon-Shallot Vinaigrette
US$Â 10,85
Vegetarian
Organic
CORN ON THE COB WITH HERB BUTTER
US$Â 9
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
US$Â 9
SPARKLING WINE WITH GINGER ALE AND CHERRIES
US$Â 9
FARMER'S MARKET QUINOA SALAD
US$Â 9
PRIMAVERA PISOTTO
US$Â 9
Organic
Vegan
Family Style
A variety of dishes to share with family and friends. PAN CON TOMATE
US$Â 9
PADERON PEPPERS
US$Â 9
Mild
ROASTED LEMON CHICKEN
Herb Roasted Lemon Chicken, with Crispy Chickpeas and Wilted Spinach
US$Â 20
BROCCOLINI AND CHILLI TUNA
US$Â 9
Mild
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
US$Â 9
TASTING MENU
A 9 course meal that's bold on taste, light on caloriesBREAD AND SYRIAN OLIVES
US$Â 9
PEARS AND GOATS CHEESE
US$Â 9
Gluten free
Organic
NEO CAPRESE
US$Â 9
CARB BISQUE
US$Â 9
Organic
POACHED EGGS AND ASPARAGUS
US$Â 9
WHOLE WHEAT PIZZA A-LA BOSTON
US$Â 9
SMOKED SALMON WITH BRANDY
US$Â 9
SEA BASS AND ORANGES
US$Â 9
Mild
Organic
FRESH PINEAPPLE AND MINT
US$Â 9
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