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FARM TO YOUR TABLE
Veggie Forward DishesGRILLED RADICCHIO AND PEACH SALAD
Grilled Radicchio and Peach Salad Salad with Lemon-Shallot Vinaigrette
US$ 10,85
Vegetarian
Organic
CORN ON THE COB WITH HERB BUTTER
US$ 9
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
US$ 9
SPARKLING WINE WITH GINGER ALE AND CHERRIES
US$ 9
FARMER'S MARKET QUINOA SALAD
US$ 9
PRIMAVERA PISOTTO
US$ 9
Organic
Vegan
Family Style
A variety of dishes to share with family and friends. PAN CON TOMATE
US$ 9
PADERON PEPPERS
US$ 9
Mild
ROASTED LEMON CHICKEN
Herb Roasted Lemon Chicken, with Crispy Chickpeas and Wilted Spinach
US$ 20
BROCCOLINI AND CHILLI TUNA
US$ 9
Mild
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
US$ 9
TASTING MENU
A 9 course meal that's bold on taste, light on caloriesBREAD AND SYRIAN OLIVES
US$ 9
PEARS AND GOATS CHEESE
US$ 9
Gluten free
Organic
NEO CAPRESE
US$ 9
CARB BISQUE
US$ 9
Organic
POACHED EGGS AND ASPARAGUS
US$ 9
WHOLE WHEAT PIZZA A-LA BOSTON
US$ 9
SMOKED SALMON WITH BRANDY
US$ 9
SEA BASS AND ORANGES
US$ 9
Mild
Organic
FRESH PINEAPPLE AND MINT
US$ 9
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